Wondering to do with all those fresh peaches the South is yielding this summer? Here's a fabulous summer cocktail (from one of my very favorite cookbooks) that's perfect for the dog days!
"Peach Fuzz Buzz"
1 large ripe peach, chopped (fuzz on!)
6 oz gin or vodka
1 6 oz can frozen pink lemonade concentrate
2 cups ice, cracked
Put all ingredients in blender. Blend well. Serve in champagne glasses. Yields 5-6 drinks. (If this is too tart you can add a little sugar, but remember, sugar doesn't dissolve well in alcohol! Add it to water or fruit juice first!)
Enjoy!
5 comments:
Oh I have this cookbook too! I love it :)
Thank you! We have so many peaches and I had no idea what to do with all of them, this recipe is perfect! :)
Great recommendation as always!
Just added this to my "recipes" folder :-) (One day I'll print it for a nice book.)
Sounds great.I would never have thought to leave the skin on. Thanks :)
Ooooo, this sounds delicious!
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