Wednesday, July 30, 2008

Tea Time at the Masters


Wondering to do with all those fresh peaches the South is yielding this summer? Here's a fabulous summer cocktail (from one of my very favorite cookbooks) that's perfect for the dog days!

"Peach Fuzz Buzz"

1 large ripe peach, chopped (fuzz on!)
6 oz gin or vodka
1 6 oz can frozen pink lemonade concentrate
2 cups ice, cracked

Put all ingredients in blender. Blend well. Serve in champagne glasses. Yields 5-6 drinks. (If this is too tart you can add a little sugar, but remember, sugar doesn't dissolve well in alcohol! Add it to water or fruit juice first!)


Enjoy!

5 comments:

Well I Do Declare said...

Oh I have this cookbook too! I love it :)

Kiss My Tiara said...

Thank you! We have so many peaches and I had no idea what to do with all of them, this recipe is perfect! :)

Lisa said...

Great recommendation as always!

Just added this to my "recipes" folder :-) (One day I'll print it for a nice book.)

Golf Widow said...

Sounds great.I would never have thought to leave the skin on. Thanks :)

Traci Anne said...

Ooooo, this sounds delicious!