Tuesday, May 13, 2014

Honey Butter Chocolate Chip Cookies.


2014 has been a year in which I've really focused on what goes into my mouth & the mouths of my family. I've been steadily working to cut out un-necessarily processed ingredients & trying to clean up eating habits in general. I'm not gung-ho on any one food fad or another, just more aware of real food. One of the small changes I started with was butter. I replaced my go to grocery store sticks with grass fed (sometimes organic) butter. (These cookies were made with Kerrygold brand.) Y'all, the real stuff is SO MUCH BETTER and more satisfying than the other. Now I'm not saying I eat a ton if it, but a tiny bit goes a long way in terms of the yum factor.

I decided to bake a sweet treat for my uncle-in-law, but wanted to keep my new eating focus in mind. Out went the white & brown sugar (I can honestly say I've never baked without these pantry staples before.) In came the raw honey I picked up last weekend on a trip to Asheville. With a little creativity & lots of honey-substitution research my trusty shiny red KitchenAid mixer made fluffy, chewy, deliciously satisfying cookies. Are they a health food? No. Am I pretending they are? Nope. They fulfilled a sweet tooth craving and didn't make me feel guilty about it. The recipe is for a smaller batch, yielding 1-2 dozen, depending on how big your drops are. Enjoy!



2 comments:

l.calder said...

Try substituting white wheat flour for the white flour. King Arthur's the best, in my opinion

Regine Karpel said...

Looks great!