With crazy schedules I find it a stress reliever to have menus planned for the week so there are no "what's for dinner" moments when you head in the door after a long day (after sitting in traffic for an hour & a half. ugh).
I was excited to try out a couple of recipes I found in a back issue of Cooking Light.
Garlic-Ginger Shrimp Stir-Fry
&
Pan-Fried Egg Rolls
I was excited to try out a couple of recipes I found in a back issue of Cooking Light.
Garlic-Ginger Shrimp Stir-Fry
&
Pan-Fried Egg Rolls
Quadruple nom nom nom's here!
Best part, just like healthier take-out, there are leftovers for lunch!
Our variations on the recipe:
Stir-fry -- added snowpeas
Egg Rolls -- added shredded cabbage, skipped the shrimp, & halfed the cilantro
1 comment:
This looks delicious! I will definitely give this a whirl!
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