Wednesday, November 17, 2010

What ya got cookin' this Wednesday?

With crazy schedules I find it a stress reliever to have menus planned for the week so there are no "what's for dinner" moments when you head in the door after a long day (after sitting in traffic for an hour & a half. ugh).

I was excited to try out a couple of recipes I found in a back issue of Cooking Light.

Garlic-Ginger Shrimp Stir-Fry
Pan-Fried Egg Rolls

Quadruple nom nom nom's here!
Best part, just like healthier take-out, there are leftovers for lunch!

Our variations on the recipe:
Stir-fry -- added snowpeas
Egg Rolls -- added shredded cabbage, skipped the shrimp, & halfed the cilantro

1 comment:

KatiePerk said...

This looks delicious! I will definitely give this a whirl!