"Ford love, let's not pour mommy's fancy granola into Pete's bowl." There is never a dull moment in our house with a tall toddler & his spotted sidekick.
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| {Pete is never very far behind his brother} |
I honestly believe that flexibility is 100% key when mapping out your weekly meal plan. Maybe you've had a crazy day & you need to switch to something super easy. Or "the baby" is craving both lasagna & a philly cheese steak sandwich simultaneously. Give yourself some grace & don't afraid to be creative & adapt recipes as a guideline for what you may have on hand. You might just surprise yourself!
Monday:
Pasta Primavera w/ Bacon
I planned on making this fabulous Bacon, Leek, & Butternut Squash pasta last weekend but the aforementioned craving struck hard. So I adapted the recipe to what leftover veggies from last week I had on hand (red pepper, carrots, leeks, & zucchini) ... & voila ... a tasty meal without waste.
Tuesday:
Peppery Shrimp w/Grits & Greens
{Cooking Light -- January 2014}
Wednesday:
Black Bean, Butternut, & Collard Quesadillas
Thursday:
Grilled Cheese + Tomato Soup
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Hit-o-Last-Week:
Hands down the Kung Pao Zoodles. I know I know you've been hearing all about vegetti & zoodles and everyones spiralizer since Santa came down the chimney. But it's the truth. This was a hit with everyone & for a noodle loving lady, the zoodles really did make a nice healthy alternative.
Tuesday:
Peppery Shrimp w/Grits & Greens
{Cooking Light -- January 2014}
Wednesday:
Black Bean, Butternut, & Collard Quesadillas
Thursday:
Grilled Cheese + Tomato Soup
~~~~~~~
Hit-o-Last-Week:
Hands down the Kung Pao Zoodles. I know I know you've been hearing all about vegetti & zoodles and everyones spiralizer since Santa came down the chimney. But it's the truth. This was a hit with everyone & for a noodle loving lady, the zoodles really did make a nice healthy alternative.
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| {The Prepped Goods} |
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| {The Finished Goods. Nom Nom Nom} |
Happy Cooking!
